Our menu features Australian seafood sourced from fishers we know by name who uphold sustainable practices which is then expertly dry handled by our team at Fish Butchery.

$145 Three-course menu & snacks - Available Lunch & Dinner

$125 Three-course menu - Available Lunch only

$95 Two-course menu – Available Lunch only

A La Carte Bar Menu available for walk-ins (Not available on special event days i.e Mother’s Day)

This May Petermen has teamed up with “American Express delicious Month Out” to offer a two course lunch menu of entree/main or main/dessert including a glass of Clover Hill Sparkling or Mocktail & a hand picked crab tart on arrival for $90pp.

*This offer is only available if chosen in advance & only available Friday & Saturday lunches in May

Dry Aged Steak Night at Petermen Celebrating the magnificence of Tuna , June 27 2024, $295 pp 

Chef Josh Niland and Heidi Walker of Walkers Seafood will join forces for one night at Petermen to showcase and celebrate Dry-Aged Tuna, with all fish caught by the Walker family in Queensland, in a one-night tasting. 

Big Eye Tuna dry-aged on the bone for over one month will be served alongside 28-day dry-aged Yellowfin, 7-day Albacore, and 7-day Big Eye Tuna Skirt . The tasting of these incredible fish will be served with all the trimmings.